With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Marion Barry Avenue Market brings aisles of fresh produce and fast-casual soul food to Anacostia, ...

Theatre Week has returned to D.C., and the spotlight isn’t just on the stage. From now through Sunday, October 5, more than 20 productions across the nation’s capital are offering discounted tickets – ...

This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this month. If there’s an opening in your neighborhood that we’ve missed, let us know at [email protected].

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Sushi connoisseurs know that an omakase menu is the way to go when price is no object. With omakase ...

Vegetable dishes frequently upstage their meatier counterparts: look for now-iconic standbys like the fideos negros with ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

The 38 Best Restaurants Around D.C. The Best New D.C. Restaurants in June, According to Eater Editors The Best Late-Night Food in D.C., According to Eater Editors ...

Omakase menus are nothing new for the nation’s capital, but the latest option for prix fixe raw fish stands out. Meet Omakase Room by Tadayoshi (699 14th Street NW), debuting for dinner service on ...

A weekend brunch buffet parked next to cruise ship-sized shuffleboard features hot trays of fluffy pancakes, bacon, and eggs.