A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts.

A simple steak-cooking formula can lead to restaurant-quality results at home without the fear of overcooking.

Cooking the perfect steak is a challenge many home chefs struggle with. But the 3-3-2-2 rule is a simple, pro-approved method that can make cooking steak easy.

What temperature is a warm oven? How much butter is just enough? Old terminology may seem confusing, but it helped cooks ...