Packed with quinoa, eggs and veggies, this protein-rich “fried rice” from Damn Delicious is a simple and satisfying 30-minute ...

Meaty mains and seafood are not out of the question on busy nights — you just need to lean on recipes with quick cooking ...

Do you want to host a seamless and relaxing dinner party? By preparing for these unexpected situations, you'll be able to ...

Dinner can feel like a big task, especially when everyone is hungry and patience is running low. That’s when 27 ground beef ...

The cycle of craving takeout breaks fast once reliable meals are in the plan. With... The post 35 Easy Fall Dinner Ideas That ...

From creamy soups and pasta to comforting casseroles, you'll make the most of your mushrooms with these highly-rated main and ...

A stuffed dinner is a fun, satisfying way to put a satisfying meal on the table. When the weather cools and your calendar fills up with errands, school pickups, and holiday prep, dinner should still ...

Cold evenings have a way of making people rethink what comfort means, and food usually wins that debate. With 13 easy recipes ...

When you mix the hummus with pasta water, it becomes the silkiest, creamiest sauce without any actual cream. And it clings so ...

Parsnips dressed in miso and lemon, then topped with arugula and Parmesan can be a glorious accompaniment — or the whole meal.

The Salt Fat Acid Heat cookbook author once worried that recipes were too constraining. But she now sees them as a tool for creating community and sharing food. Nosrat's new book is Good Things.

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...