Vegetable dishes frequently upstage their meatier counterparts: look for now-iconic standbys like the fideos negros with ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Marion Barry Avenue Market brings aisles of fresh produce and fast-casual soul food to Anacostia, ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Sushi connoisseurs know that an omakase menu is the way to go when price is no object. With omakase ...

A weekend brunch buffet parked next to cruise ship-sized shuffleboard features hot trays of fluffy pancakes, bacon, and eggs.

Omakase menus are nothing new for the nation’s capital, but the latest option for prix fixe raw fish stands out. Meet Omakase ...