With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Two excellent new restaurants opened last Friday, about 15 steps from each other near Union Square. One is a kebab stand from ...

In 2015, owner Elizabeth McGrath took over the original from her parents, Bill O’Donnell and Lorraine O’Donnell. Corner ...

We spoke Korean and English. He was as calm and composed then as he was now. These days, New Yorkers are unfazed by Korean ...

A returning chef, an ambitious owner, and the renovation of a classic: Babbo 2.0 may feel familiar to longtime fans but ...

While the Manhattan original that opened in the East Village in 2020 is known for its Thai noodles, the new Queens outpost, ...

Seahorse opens today inside the recently renovated W New York – Union Square hotel at 201 Park Avenue South, at East 17th ...

Renowned baker Melissa Weller has opened Bub’s Bakery, with allergen-free takes on nostalgic favorites, like biscuits, ...

Chelsea’s long-running Japanese-leaning Italian restaurant mainstays Basta Pasta (37 West 17th Street, between Fifth and ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

The group behind cocktail bar the Dead Rabbit opens Jersey City bar San Patricios on Friday, September 19, at 8 Erie Street, ...

Master drink maker Ryan Chetiyawardana, also known as Mr. Lyan, is bringing his London cocktail bar, Seed Library, to Hotel ...