Over 1 billion tonnes of food are wasted each year. Chris Elliott and UNIDO show how innovation can reduce loss and fight ...

Danone has inaugurated its OneBiome Laboratory in Paris-Saclay, a new global hub dedicated to microbiome science, nutrition and digital health, reinforcing its leadership in gut health innovation.

Starbucks has launched its new Protein Lattes and Protein Cold Foam drinks in the US, offering up to 36 grams of protein per grande. Discover the flavours, protein content, and how Starbucks is ...

Rising consumer demand for functional, nutrient-rich foods is propelling the global superfood ingredients market towards USD 338.6 billion by 2033.