Explore five unique banana-based dishes that highlight the fruit’s versatility. From savoury recipes using raw bananas, stems ...

Learn how to make soft, golden, oil-free pooris with simple techniques. From choosing the right flour to rolling and cooking ...

Dudhi halwa, also called lauki halwa, is a rich Indian dessert made with grated bottle gourd, milk, and sugar, flavoured with ...

Recreate the delightful combination of saffron-infused sheermal or flatbread, paired with flavoursome kebabs not only make ...

Rose kheer is a fragrant milk-based sweet flavoured with rose water and garnished with petals, offered to Maa Siddhidatri on ...

Wash the rice and dal together and pressure cook with water (and milk, if using) until they are soft and mushy, then mash ...

Experience the flavours of Mysuru this Dasara with iconic local dishes. From sweets to savoury treats, these festival foods ...

Besan chilla is the classic Indian snack that is made with chickpea flour, water, and spices, allowing you to add your ...

If you are hosting this Navratri, make your spread shine with Gujarati recipes. Chef Aanal Kotak shared savoury and sweet ...

Millet poha replaces the traditional flattened rice to give your South Indian meal a healthier twist. You can use your favourite millet, spices, and assorted veggies, and enjoy a gluten-free breakfast ...

Add ice cubes and turn on the appliance. Soon, ghee will start separating, leaving milk solids at the bottom. Strain the ghee and mix milk solids with sugar to prepare a treat.