Peru’s seafood exports have surged nearly 36% in volume and 23% in value, driven by strong global demand for frozen and processed products ...

David Rubenstein, the founder of the North American lobster and crab trader, is open to a wide variety of expansion options as he seeks to maintain robust growth ...

Harvesters landed 265,878 pounds of scallops worth $5.1 million at the New Bedford, Massachusetts, seafood auction during week 39 of 2025 — a little better than the week prior ...

Undercurrent News is reporting live from the Global Seafood Alliance’s Responsible Seafood Summit, held in Cartagena, Colombia, Sept. 29 – Oct. 2 ...

The Global Roundtable on Marine Ingredients released insights from its West Africa small pelagic workshop, which was held in July in Mauritania ...

A former pig farm in Uden, North Brabant, has been converted into the Netherlands' first salmon farm, reports Het Parool. Led by Rob Dortmans, Salmon Farm Maashorst now raises 73,000 salmon—starting ...

Aquamarine-Tradimer CEO Bert van Loock expects the merger to launch the firm into the €30m-€35m sales range in 2026 ...

A trailer carrying frozen shrimp valued at £100,000 ($134,500) has been stolen from UK seafood company Sykes Seafood in what ...

Daily recap: US pollock boosts Japan marketing to counter Russian surimi; China’s Atlantic salmon prices surge We use cookies for performance, security and analytics. To stop seeing this banner click ...

The legislation would close a loophole that allows exporters sending seafood to the US by aircraft, truck and rail to avoid submitting cargo details to the US government ...

Undercurrent News’ week 40 ‘market pulse’ updates on US wholesale markets for various key commodities are available on our new platform ...

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