Weeknights can feel like a rush, and figuring out what to cook often feels like a quiz nobody studied for. That’s where 9 ...

There’s always that moment after a meal when everyone claims they’re too full, yet somehow dessert disappears quicker than ...

Game nights, yoga, run clubs, and a "Dinner With a Stranger" series can help you meet new people in this sprawling, car-bound ...

Happiness is heaping tender shredded meat into tortillas, with a dollop of guacamole, a squeeze of lime or any other touches. Berbere, the smoky spice mix, elevates this saucy skillet chicken dish.

It’s a lovely summery day in New York City and Woody Allen, 89, is sitting in his study at home while his wife of 27 years, ...

From creamy soups and pasta to comforting casseroles, you'll make the most of your mushrooms with these highly-rated main and ...

Parsnips dressed in miso and lemon, then topped with arugula and Parmesan can be a glorious accompaniment — or the whole meal.

The Salt Fat Acid Heat cookbook author once worried that recipes were too constraining. But she now sees them as a tool for creating community and sharing food. Nosrat's new book is Good Things.

"Instead of making individual patties and searing each one, simply cook ground beef in a skillet and combine it with sautéed ...